Publications

Whole-genome sequence and phenotypic characteristics of Bacillus cereus strain IM8 isolated from the Upper Fremont Glacier in Wyoming

Microbiology Resource Announcements (2026)

Isolation and Characterization of Bacillus cereus Group Species in Powdered Infant Formula and Infant Cereal Using a Newly Developed Detection System

Journal of Food Protection (2025)

Low Prevalence and Concentrations of Campylobacter Detected on Retail Chicken Breasts

Journal of Food Protection (2025)

Precision food safety: Advances in omics-based surveillance for proactive detection and management of foodborne pathogens

Trends in Food Science & Technology (2025)

Assessment of the exposure to cytotoxic Bacillus cereus group genotypes through high-temperature, short-time milk consumption

Journal of Dairy Science (2024)

Genomic characterization of Listeria monocytogenes and Listeria innocua isolated from milk and dairy samples in Ethiopia

BMC Genomic Data (2024)

Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against Listeria

Microbiology Spectrum (2023)